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COLD & HOT APPETIZERS – ENTRADAS
Sliced boiled Yukon Gold Potato, topped with a sauce made from cheese and Peruvian yellow chili pepper. Served on a bed of lettuce, with hard-boiled egg slices, and olives.8.00 USD
Special
Soft mashed yellow potato mixed with key lime, Peruvian yellow chili stuffed with chicken, mayonnaise and avocado slices, or a vegetarian with quinoa.
Fluffy mashed potato seasoned with oil lime juice and yellow pepper with following options.
- with Chicken, Tuna or Vegan with quinoa.
13.00 USD
Special
Mashed potato stuffed with ground beef, eggs, onion, olives, raisins, and various spices and then deep fried. Served with criolla salsa. 9.00 USD
2 Homemade Peruvian style empanadas pastry, filled either with your choice of beef, chicken, cheese/spinach, poblano/cheese, and zuquini/cheese.
10.00 USD
SOUPS & SALADS - SOPAS Y ENSALADAS
Chupe de Camarones - Shrimp chowder,
only on Friday and Saturday.
Chupe de Camarones is a unique Shrimp Chowder from Peru that combines a spicy broth with chunky vegetables, poached eggs, and tasty shrimp. 15.00 USD
Special
Traditional, hearty, and little spicy! This chicken soup is served around the country. The soup contains chicken, potatoes, yellow pepper, onions, peas, carrots, corn, and rice. The principal ingredient is the Cilantro giving the green color a special taste.
7.00 USD
Special
Delicious, nutritive and traditional soup, originated in the Andes of Peru. Includes carrots, potatoes, onions, and organic quinoa with a chunks of chicken.
7.00 USD
This soup is a favorite and an old tradition in the Andes. Includes potatoes, carrots, spinach, barley, and beef / lamb meat. 7.00 USD
Romaine, cherry tomato, quinoa, avocado, red bell pepper, parmesan cheese and Peruvian vinaigrette. One main ingredient is of course the quinoa, the “mother of all grains”, and a pre-Hispanic staple food. 11.00 USD
PERUVIAN MAIN COURSES - PLATOS DE FONDO
Traditional Peruvian dish with natural beef tenderloin cuts, wok sautéed onions, tomato wedges, peppers, fried potatoes, and spices. Served with white rice.17.00 USD
Special
Succulent pulled chicken breast in a creamy yellow pepper - served with Yukon gold potatoes, olives, hard-boiled egg steamed white rice, and parmesan to top.15.00 USD
Special
Pescado Frito (fried fish)
Whole fried trout fish, spinach and potatoes. 16.00 USD
With asparagus, orange, rice and a sweet yellow pepper cream. 18.00 USD
Fettuccine with Huancaina sauce, creamy ají amarillo beef tenderloin cuts, wok sautéed onions, tomato, soy-garlic sauce.18.00 USD
Only available Fridays and Saturdays. Catch of the day in the classic leche de tigre with red onions and yellow peppers.17.00 USD
VEGAN MENU
Stuffed Avocados with olives, peppers, cherry tomatoes, onions and garbanzo. All fresh seasonal and organic vegetables.9.00 USD
Our traditional "Papa Rellena" made all vegan, with mushrooms and olives. 9.00 USD
Quinoa and Spinach stuffed tomatoes with a variety of vegan cheese and some magical Peruvian spices.12.00 USD
Our traditional Lomo Saltado Vegan made with fresh seitan, french fries and side of rice.17.00 USD
Our special vegan quinoa soup made with natural vegetables and spices.
Cup - $7
Bowl - $107.00 USD
Soft mashed yellow potato mixed with key lime, Peruvian yellow chili stuffed with chicken, mayonnaise and avocado slices, or a vegetarian with quinoa. Fluffy mashed potato seasoned with oil lime juice and yellow pepper with following options. - with Chicken, Tuna or Vegan with quinoa.13.00 USD
DESSERTS - POSTRES
The classic Peruvian cookie! Consist of two shortbread cookies filled with “Manjar Blanco” (creamy milk caramel)
3.50 USD
Traditional and unique purple corn dessert with special flavors from fresh fruit, lemon juice and cinnamon.
5.00 USD
Popular dessert made from rice mixed with sweetened evaporated milk, cinnamon, and raisins.
5.00 USD
Traditional soft and creamy Peruvian corn cake with raisin, milk, pecans and a touch of coconut on the top.
6.50 USD Sold Out
Sold Out
Traditional sweet pastry in form of a “sponge cake” rolled around caramel milk.4.50 USD
Bread soaked in milk with some spices, vanilla, raisins and pecans.5.00 USD
A Peruvian delicate baked caramel custard dessert that you can’t miss5.00 USD
A delicious quinoa mousse with passion fruit jelly.7.00 USD Sold Out
Sold Out
Zambito - Mazamorra morada y arroz con leche (Peruvian Purple Corn Pudding and Creamy Rice Pudding)5.00 USD
PERUVIAN & NON-ALCOHOLIC DRINKS - BEBIDAS
Chicha Morada,
"Sweet, cool, purple fruit juice made from purple corn! Indigenous to the Inca Natives of Peru in South America, it has a yummy, refreshing flavor. iNon-alcoholic, it is a type of chicha usually made by boiling the corn with pineapple skin, cinnamon, clove, and sugar.3.00 USD
Special
Inca Kola is a soft drink that was created in Peru in 1935 by using lemon verbena locally known as hierba luisa. The soda has a sweet, fruity flavor that somewhat resembles its main ingredient. 2.50 USD
3.00 USD
SIDES
Side of Fries.3.00 USD
Side of Rice.3.00 USD
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